I would like to take this chance to share a very basic recipe with you. I have used my own marinara and you can check out that recipe on this blog. I highly recommend you only use sauce you make yourself. First thing to do as usual... preheat your oven, 350 degrees this time. Let it get good and hot like you always should. Get out your shallow baking pan and rub it down with olive oil and then take your room temp boneless skinless chicken breast and trim then up nicely and rub them down with olive oil. Once your chicken is good and oily start seasoning it. I like to do basil, parsley, orgeno, bay leaves, a little salt and a touch of course black pepper.

Now that you have your chicken all prepped just give it a little drizzle of olive oil and place it in the oven for twenty minutes.

When the chicken comes out take your homemade marinara and spoon it over the top of the chicken still in the pan. Then add some mozzarella (fresh preffered) and some Parmesan (freshly grated) and return the pan to the hot oven for about ten more minutes. Longer if the sauce wasn't hot. After ten minutes or so take it out, plate it, garnish it... Chicken Parmesan.... Done