Lemon Pepper Chicken

Well I don't tend to measure much in the kitchen (which may not be good sometimes, lol) but here is a round about recipe for my personal lemon pepper chicken.

1 stick of butter
2 large chicken breast (boneless skinless)
1/2 lemon
Japanese Bread crumbs
lemon pepper seasoning
course ground pepper

First off preheat your oven at 350 degrees F. Then in a medium sauce pan melt your butter, and once it has been liquefied and is nice and hot add the juice of one half lemon (fresh!), and remember using your hands to squeeze lemon juice is the way to go. There is no need for an expensive juicer. Score your chicken breast (diamond pattern) on the top side. Dip your chicken breast in the lemon butter sauce and then immediately dredge in your breadcrumbs. Season lightly with your lemon pepper seasoning and a pinch of course ground pepper. Bake at 350 for 35 minutes let rest for a few minutes and serve hot.